Recipe from Aval vikatan
Ingredients:
Javvarisi
Seeragam
Onions
Tomatoes
Coconut
Garam masala
Dhania powder
Chat masala
Turmeric powder
Chilli powder
Salt
Peanuts
pottu kadalai
Coriander leaves
Method:
Soak javvarisi for 4 hours in water
Take oil in a kadai
Put some seeragam
Then add chopped onions and fry till translucent
Then add chopped tomatoes and grated coconut
Add garam masala, dhania powder, chat masala, turmeric powder, chilli powder, salt and fry for 4 minutes
Drain water from soaked javvarisi. Squeeze out the excess water also. Add to kadai. Do not add water
Let it cook(I think it'll take atleast 10 minutes..I'm not sure though)
Powder peanuts and pottu kadalai separately
Garnish with chopped coriander leaves and powdered peanuts and pottu kadalai
Eat it with Cocunut or coriander chutney or even mango thokku
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1 comment:
Don't ever try making this uppuma. If you do you might want to go to a dentist to get your teeth cleaned. Your visit to the dentist will depend on whether you could open your mouth in the first place :)) hehahaha
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