Paruppu podi(Amma's recipe)

Paruppu podi 1(nice podi):
Ingredients:
Ulundu paruppu: 200 g
Kadalai paruppu: 100 g
Paasi paruppu : 50 g
Tuvaram paruppu : 50 g
Method:
Fry all the ingredients until it reddens and let it cool. Then grind them all together very nicely


Paruppu podi 2(coarse podi):
Ingredients:
Ulundu paruppu : 200 g
Kadalai paruppu : 100 g
pottu kadalai : 50 g
Method:
Fry all the ingredients until it reddens and let it cool. Then grind them all together coarsely. Add pottu kadalai and grind for 5 seconds