Mushroom stew with carrot and capsicum

Ingredients:
mushrooms -1/2 kg(washed thorougly and cut into two halves)
capsicum 2 med sized- chopped into med sized cubes
carrots- 2 , cut into long, thin pieces
onions- 2 chopped
tomatoes - 2 chopped
coriander leaves- chopped finely
chilli powder-1/2 tsp
garam masala -1/2 tsp
salt to taste

To grind:
1/4 cup grated fresh coconut
8 to 10 pieces cashew nuts
coriander powder-(dhania)-1 tsp
garlic- 2 to 3 cloves
red chillies- 3 to 4

Method:

Heat oil in a kadai.
Saute onions, add capsicum and carrots and fry for few mts till crisp.
Now add mushrooms and fry till all the water evaporates
A pinch of turmeric can be added while frying.
Add tomatoes, garam masala, chilli powder, salt, ground paste.
Cook till u get a gravy consistency.
Garnish with coriander leaves.
Can be served with chappatis, rice

Got this from the net