Ingredients for dosai:
Idly rice : 4 cup
Tuvaram paruppu : 1 cup
Vendhayam : 2 sp
Method:
1. Soak the ingredients for 4 to 5 hours
2. Grind all the ingredients in a grinder until smooth
3. Let this batter ferment for 6 to 8 hours
4. Make dosas with this batter and spread potato masal on top of this dosa, covering the complete surface area of the dosa. Add oil and then close it with a lid.
5. Once the dosa is cooked, just flip half dosa on top of the other half and it is now ready to be served.
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