Potato Okra finger fries

Ingredients:
Potato - 2
Ladies finger(okra) - 1/4 kg to 1/2 kg
Chilli powder - 1 tsp
Salt - to taste
Oil - 2 tablespoon

Method:
1. Cut okra vertically into four pieces. Length should be around 2 inches
2. Cut potato into 1.5 inch vertical pieces. The width should be 1/2 cm
3. Pour oil into a pan.
4. Add okra and fry for 3 minutes.
5. Add potato, salt and chilli powder
6. Keep frying until potato becomes crispy. Add oil if needed. Do not cover the pan at any time.

Simple okra-potato fry is ready. It's yummy-yummy :)
Should go good to eat alone or with rasam rice.


I prepared this last night and packed it to office today. It was not very crispy, but it tasted the same as last night. But preferably eat it soon after preparing.