Paruppu podi(Amma's recipe)

Paruppu podi 1(nice podi):
Ingredients:
Ulundu paruppu: 200 g
Kadalai paruppu: 100 g
Paasi paruppu : 50 g
Tuvaram paruppu : 50 g
Method:
Fry all the ingredients until it reddens and let it cool. Then grind them all together very nicely


Paruppu podi 2(coarse podi):
Ingredients:
Ulundu paruppu : 200 g
Kadalai paruppu : 100 g
pottu kadalai : 50 g
Method:
Fry all the ingredients until it reddens and let it cool. Then grind them all together coarsely. Add pottu kadalai and grind for 5 seconds

Sambar podi

Sambar podi 1 (Paatti's recipe)
Ingredients:
Tuvaram paruppu : 1/2 kg
Kadalai paruppu : 1/2 kg
Dhania seeds : 1 kg
Red chillies : 1 kg (Adjust as per individual's needs)
Vendhayam : 200 g
Perungaayam : 1 piece ( I don't add this, since this is a negative pranic food)


Sambar podi 2 (Amma's recipe)
Ingredients:
Ulundu paruppu : 200 g
Kadalai paruppu : 100 g
Dhania seeds : 200 g
Seeragam : 1 spoon
Black pepper : 1 spoon
Chilli powder : 50 g

Method for both sambar podi:
1. Fry each of the ingredients separately until they redden/brown lightly
2. Let them cool
3. Ground dhania seeds seaparately to a nice powder(sieve if necessary)
4. Grind all the ingredients to a nice powder