Mushroom rolls

Ingredients:
4 cups finely chopped mushrooms
1/4 cup finely chopped celery
1/4 cup boiled peas
4 tbsp butter
4 tbsp plain flour
1/2 cup cream
1 egg, beaten
1/4 tsp minced garlic
2 tbsp chopped onion
1/8 tsp pepper powder
1 tbsp lemon juice
10-12 bread slices
Salt as per taste

Method:
Saute chopped mushrooms in butter for 2-3 min
Add onion, and saute for 3 mins.
Let it cool
Add flour, salt, pepper, garlic cream
Blend it well
Cook the mixture till it thickens
Add peas, celery, lemon juice
Stir for 2-3 mins
Let the mixture cool
Flatten the bread slices with rolling pins
Spread the mushroom mixture over the slices (in the center)
Roll up the bread covering the mixture
Refrigerate for two hour the rolls
Cut into halves the rolls
Put butter over the rolls
Place it in greased baking dish
Bake at 400 <>supo C for 25-20 mins., till golden brown
Place it the plate and garnish with shredded carrots and cheese
Serve with chips

Yet to try. Got from the net