Vegetable Kurma

This is my amma's recipe.

Ingredients:
3 cups vegetables(carrot, beans, peas, lima beans, double beans, potatoes)
Onion - 3
Tomato - 4
Sombu - 1/2 spoon
Brinji - 1
mint - 6 leaves
Oil - 4tsp

To grind:
Ginger - 1 inch piece
Garlic - 5 flakes
sombu - 1/2 tsp
Seeragam - 1/2 spoon
Chilli powder - 2.5 spoon
Dhania powder - 1 tsp
Coconut - 1/2 cup
Pottu kadalai - 2 tsp
Pattai - 1
Lavangam - 2 tsp
Elakkai - 1

Method:
Heat oil and add 1/2 tsp sombu and brinji. Add onions and fry till golden brown. Then add the tomatoes and fry. Then add the groud paste and mint leaves. Fry for 5 minutes. Then add all the vegetables and salt and water and cook until done. Garnish with coriander leaves.

Serve with chappathis or rice(try with ghee rice)