Kaarthigai palagaaram - Pori urundai

Source: http://food.sulekha.com/pori-urundai-id10677-22672-recipe.htm

Ingredients:
Pori - 2 cups
Coconut – ¼ cup
Jaggery – ½ cup
Elatchi - 1 tsp
Ghee – 1 tbsp
Water – ¼ cup

Method:
Melt ghee; add the coconut (cut into tiny bits), elatchi and the Pori to it.
In a pan, mix jaggery and water to make a syrup.
Pour a little syrup on some Pori mix to make a ball (urundai).
Mostly one ball will need ¼ tsp of syrup.
If the consistency is good enough, mix in all the pori mixture into the syrup and start making balls, by applying little ghee on your hand to resist the heat.