Ingredients:
Raw rice - 1 cup,
Powdered Jaggery - 1 cup,
Cocunut(grated) - 1/2 cup,
Plantain - 1,
Cardamom - 3,
Salt - a pinch,
Oil
Method:
1.Soak the rice for 1 hour and grind to the consistency of dosa batter.
2.To the above add the jaggery, grated coconut, plantain, cardamom and a pinch of salt and grind in a mixie.
3.Heat the appa kuzhi in the stove.
4.Grease all the holes with oil in each portion(till it covers half of the hole) and heat
5.Pour a small amount of this batter into the oil in each portion.
6.Turn over with the help of a stick and cook until the appams are fried well, and become golden brown on all sides.
7.Remove from serve and serve with butter
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