Tomato dosai

Amma's recipe...

Ingredients:
Rice(pacharisi) - 1 cup
Boiled rice(puzhungal) - 1 cup
Vendhayam - 1 spoon
Urad dal - 3 spoonful
Tomatoes - 4
Green chillies - 5
Satl to taste

Method:
Soak the rice, boiled rice, vendhayam and urad dal for 2 hours. Then grind this in wet grinder. When it is half ground, add tomatoes and continue grinding. At the end, add the chillies and salt and grind for a minute. Batter for making tomato dosai is now ready. Make dosais and serve with coconut/coriander chutney or podi(paruppu podi or kaarap podi)